The primary color of a ripe banana is yellow. As bananas mature, they transition from green to yellow, indicating they are ripe and ready to eat. The yellow color results from the breakdown of chlorophyll, the green pigment that initially dominates the fruit. This ripening process also alters the flavor, with ripe bananas becoming sweeter and softer due to increased sugar levels. Many people enjoy bananas as a healthy snack or include them in smoothies, cereals, or baked goods. Ripe bananas can also be recognized by their slightly speckled skin, which can indicate peak ripeness.