The only domestic animal originally bred for its meat and milk is the goat. Goats have been domesticated for thousands of years, primarily for their meat, milk, and hides. They are hearty animals that can thrive in various environments and have played a significant role in agriculture and human sustenance throughout history. Goat milk is highly nutritious and is a staple in many cultures, often used to produce cheese and other dairy products. Their ability to graze on brush and shrubs makes them valuable for land management, contributing to farming and sustenance in diverse settings.