The national fruit of India is the mango (Mangifera indica). Revered for its sweetness and flavor, the mango holds cultural significance in Indian traditions and cuisine. It is often referred to as the "king of fruits" and is celebrated during the summer months when it is in season. India produces numerous varieties of mangoes, with some of the most famous being Alphonso, Kesar, and Dasheri. Mangoes are enjoyed as fresh fruit, in desserts, and in savory dishes, making them a versatile ingredient in Indian culinary practices and contributing to its festive celebrations.