The name of the national dish of Scotland is haggis. This traditional dish is made from sheep's offal (heart, liver, and lungs), mixed with suet, oatmeal, onions, and spices, then encased in the animal's stomach and cooked. Haggis is often served with "neeps and tatties," which are mashed turnips and potatoes. Celebrated on Burn's Night, a commemoration of the poet Robert Burns, haggis embodies Scottish culture and culinary heritage. Its rich flavors and unique preparation make it a memorable experience for those who try it, whether at home or during festive occasions.