The fruit that is often mistaken for a vegetable is the tomato. Botanically classified as a fruit because it develops from the ovary of a flower and contains seeds, tomatoes are commonly treated as vegetables in culinary contexts. They are frequently used in salads, sauces, and various savory dishes, which contribute to the confusion. Tomatoes come in different varieties, sizes, and colors, making them a versatile ingredient in cooking. The nutritional benefits of tomatoes, including vitamins C and K as well as antioxidants, make them a healthy addition to a balanced diet, regardless of their classification.