The most widely cultivated crop in the world is corn, also known as maize. Corn is grown on more land area than any other crop, making it a staple in global agriculture. It is used for various purposes, including animal feed, food products, and industrial applications such as biofuels. Corn's versatility allows it to thrive in diverse climates and soil types, contributing significantly to food security across many nations. In addition to its nutritional value, corn also plays a critical role in trade and the economy of agricultural countries.