The most widely consumed fruit in the world is the banana. Bananas are popular globally due to their convenient size, natural sweetness, and nutritional benefits. They are rich in essential vitamins and minerals, particularly potassium and vitamin C, making them a healthy snack option. Bananas are cultivated in tropical regions, and there are numerous varieties, with the Cavendish banana being the most commercially significant. Their versatility allows them to be eaten raw, added to smoothies, baked in goods, or used in various dishes, contributing to their status as a staple fruit.