The most consumed vegetable in the world is the potato. Potatoes are a staple food in many countries due to their versatility, nutritional value, and agricultural resilience. They can be prepared in various ways, such as boiling, baking, frying, or mashing. Potatoes are rich in carbohydrates, providing energy, and they also contain vitamins and minerals, such as vitamin C and potassium. Their adaptability to different climates and soils makes them one of the easiest vegetables to cultivate. In addition to being consumed by humans, potatoes are also used in animal feed and various food processing industries.