The most consumed type of fish in the world is the Asian farmed tilapia. This versatile freshwater fish is popular due to its mild flavor, affordability, and ease of farming. Tilapia farming has expanded incredibly over the past few decades, especially in countries like China, Egypt, and the Philippines, making it widely available and accessible. It is often used in a variety of dishes around the globe and is considered a sustainable seafood choice. The demand for tilapia continues to grow as more people seek cost-effective and healthy protein sources in their diets.