The most consumed cereal crop in the world is maize, also known as corn. It serves as a primary food source for both humans and livestock in many countries. Maize is versatile, used in various forms, such as cornmeal, corn flour, and corn syrup, and is a staple ingredient in numerous dishes, including tortillas and polenta. Beyond human consumption, maize is widely used in animal feed and industrial applications, including biofuels and biodegradable plastics. Its adaptability to different climates and agricultural practices has contributed to its high production levels, making it a critical component of global food supply chains.