The most consumed beverage in the world after water is tea. Originating from the Camellia sinensis plant, tea is cherished for its variety of flavors, health benefits, and cultural significance. Different types of tea, such as green, black, oolong, and white, come from various processing methods and regional practices. Tea is enjoyed globally, with uniquely brewed traditions in countries like China, Japan, India, and England. It is not only valued for its refreshing taste but also for its potential health benefits, including antioxidants, which promote overall wellness.