The most commonly used natural sweetener is honey. Honey has been utilized for centuries in various cultures around the world due to its natural sweetness and versatility. It is produced by bees from the nectar of flowers and contains various vitamins, minerals, and antioxidants. Honey is often favored in cooking, baking, and as a topping for foods due to its distinct flavor. Additionally, many people prefer honey over refined sugars for sweetening beverages and food items because of its perceived health benefits and natural origin. It's a staple in many households and various cuisines.