The main product of a dairy farm is milk, which is produced by lactating animals such as cows, goats, and sheep. Milk serves as a staple ingredient in various food products, including cheese, yogurt, butter, and ice cream. Dairy farms may also produce additional products like whey and cream, contributing to the diversity of dairy-based goods available in markets. The welfare and nutrition of dairy animals significantly influence milk production, and farmers implement specific practices to ensure high-quality milk. Dairy farming is an essential component of the agricultural industry and plays a vital role in food supply chains worldwide.