The main product of a bakery is typically bread. Bakeries specialize in producing various types of bread, including loaves, rolls, baguettes, and specialty breads made from different grains and ingredients. In addition to bread, many bakeries also create other baked goods such as pastries, cakes, and cookies. The art of baking bread has a long history and involves a combination of ingredients like flour, water, yeast, and salt. The fermentation process during bread making gives it flavor and texture, making it a staple food enjoyed in various cultures around the world.