The main product obtained from the sugarcane plant is sugar, specifically sucrose. Sugarcane is cultivated worldwide in tropical and subtropical regions for its high sugar content. The juice extracted from its stalks undergoes various processes, including filtration, clarification, and evaporation, to produce raw sugar. This raw sugar can further be refined to produce granulated white sugar, which is widely used in food and beverages. In addition to sugar, byproducts such as molasses and bagasse (the fibrous residue) are also produced, with molasses used in food production and fermentation, while bagasse is often utilized as biofuel or in paper production.