The main ingredient used to define a traditional burrito is a flour tortilla. Typically, this soft, flexible tortilla encases a variety of fillings, including beans, rice, meat (such as beef, chicken, or pork), vegetables, and cheese. While the burrito is often associated with Mexican cuisine, its modern interpretations and variations have gained popularity worldwide. The choice of fillings can vary widely depending on regional preferences and individual tastes. A true traditional burrito emphasizes balance and flavor, often accompanied by sauces, guacamole, or salsa to enhance the overall experience. The burrito is a convenient, portable meal enjoyed by many.