The main ingredient in traditional stuffed grape leaves, known as dolma, is rice. Rice is usually combined with various ingredients such as herbs, spices, minced meat, and vegetables to create a flavorful filling. The mixture is then wrapped in blanched grape leaves, which are rolled tightly before being cooked. Dolma are commonly found in Mediterranean and Middle Eastern cuisines, and while variations exist, the rice filling remains a staple in these delightful dishes, often served with yogurt or lemon on the side.