The main ingredient in traditional shawarma is marinated meat, often beef, lamb, or chicken. The meat is prepared by layering it on a vertical rotisserie, which cooks it slowly as it turns. The marinated meat is seasoned with a variety of spices, including cumin, paprika, and garlic, which enhance its flavor. Once cooked, thin slices of the meat are shaved off and usually served in a wrap or pita, accompanied by vegetables like tomatoes, cucumbers, and onions, along with sauces such as tahini or garlic sauce. Shawarma is a popular street food in many Middle Eastern countries.