The main ingredient in traditional rice pudding is rice. Typically, short-grain or medium-grain varieties are preferred due to their higher starch content, which helps achieve the creamy texture characteristic of rice pudding. The rice is cooked slowly with milk or a dairy alternative, along with sugar, and often flavored with spices like cinnamon or vanilla. Some recipes may incorporate additional ingredients such as raisins or nutmeg for extra flavor. Rice pudding is a beloved dessert in many cultures, enjoyed warm or chilled and often served as comfort food.