The main ingredient in traditional Persian kebabs is meat, commonly lamb or chicken, which is marinated with a blend of spices and sometimes yogurt to enhance its flavor and tenderness. The marinated meat is usually skewered and grilled over open flames, resulting in a charred, smoky exterior while remaining juicy inside. These kebabs are often served with saffron-flavored rice, grilled tomatoes, and a side of fresh herbs. Persian kebabs are an integral part of Iranian cuisine, celebrated for their rich flavors and are often enjoyed during festive gatherings and family meals.