The main ingredient in traditional moussaka is eggplant. This popular dish, notably associated with Greek cuisine, features layers of sliced eggplant, ground meat (often lamb or beef), and a creamy béchamel sauce. Eggplant provides a unique texture and flavor, contributing to the dish's overall depth. The eggplant is typically sliced, salted, and sometimes fried or baked before being layered with the meat and sauce. Moussaka is baked until golden and bubbly, making it a hearty and comforting meal that reflects the Mediterranean culinary tradition.