The main ingredient in traditional goulash is typically beef. This hearty dish originates from Hungary and consists of meat, vegetables, and spices, with a rich, flavorful sauce often highlighted by paprika. While variations exist, the classic goulash includes slow-cooked beef, potatoes, carrots, and onions, simmered in a seasoned broth until tender. Goulash has become popular beyond Hungary, with many countries adopting their own versions, incorporating local ingredients and preferences. As a comforting and filling meal, goulash is often served with crusty bread or dumplings, making it a staple in many Central and Eastern European cuisines.