The main ingredient in traditional chili con carne is ground meat, typically beef. This dish originates from the southwestern United States and is known for its rich flavors and hearty texture. In addition to the meat, chili con carne traditionally includes ingredients such as tomatoes, chili peppers, onions, and spices, which all contribute to its signature taste. While regional variations may include beans or different types of meat, the classic version emphasizes the meat’s role as the star ingredient. Chili con carne is often served with rice or cornbread and is a popular comfort food at gatherings and events.