The main ingredient in traditional chili is ground meat, typically beef. This ingredient forms the hearty foundation of the dish, which is further enhanced by beans, tomatoes, spices like chili powder, and other flavorings. While variations exist, most traditional chili recipes rely on beef for its robust flavor and texture. Some alternative versions may use turkey, chicken, or even vegetarian ingredients, but ground beef is the classic choice. The cooking process allows the flavors to meld, creating a comforting, spicy meal often served with cornbread or rice.