The main ingredient in the traditional dish fish and chips is fish, most commonly cod or haddock, coated in a batter and deep-fried until golden and crispy. This beloved British meal is typically served with thick-cut fries, known as "chips," which are usually fried until crispy on the outside while remaining soft on the inside. The dish often comes with an assortment of condiments, such as malt vinegar or tartar sauce, and accompanies a side of mushy peas. Fish and chips have become a quintessential part of British cuisine, with numerous shops and stalls across the UK specializing in this hearty fare.