The main ingredient in the Italian dish risotto is Arborio rice. This short-grain rice is known for its high starch content, which is crucial for creating the creamy texture characteristic of risotto. The cooking process typically involves slowly adding stock to the rice while constantly stirring, allowing it to absorb the liquid and release starch. Risotto can be a versatile dish, with various ingredients such as vegetables, seafood, or meats added for flavor. Traditional risotto is often finished with butter and Parmesan cheese for richness. Overall, the type of rice and the cooking technique are essential for an authentic risotto experience.