The main ingredient in the dish risotto is Arborio rice. This short-grain rice variety is known for its high starch content, which gives risotto its creamy texture when cooked. Unlike regular rice, risotto is prepared using a method that involves gradually adding warm broth while constantly stirring. This technique helps to release the starches from the Arborio rice, resulting in a rich and creamy consistency. Risotto can be flavored with various ingredients, including vegetables, proteins, and cheeses, making it a versatile and beloved dish in Italian cuisine.