The main ingredient in moussaka is eggplant. This classic dish, popular in Greek and Middle Eastern cuisines, typically features layers of sautéed eggplant, spiced meat sauce (commonly made from ground lamb or beef), and a creamy béchamel sauce. The eggplant is often sliced, grilled, or fried to enhance its flavor and texture. Although variations exist, especially in the type of meat and additional ingredients, the richness of the eggplant combined with the savory meat and creamy topping makes moussaka a beloved comfort food. It's commonly baked until golden and served warm.