The main ingredient in kimchi is usually napa cabbage, although other vegetables can be used as well. Kimchi is a traditional Korean dish made from fermented vegetables, typically seasoned with ingredients such as garlic, ginger, Korean red pepper flakes (gochugaru), and fish sauce. The fermentation process not only enhances the flavor but also preserves the vegetables, making kimchi a staple in Korean cuisine. It is valued for its health benefits, as it is rich in probiotics, vitamins, and minerals. Kimchi can be served as a side dish or incorporated into various recipes, adding a distinctive taste to meals.