The main ingredient in guacamole is the avocado. This creamy, rich fruit provides the dish with its distinctive texture and flavor. Guacamole is a traditional Mexican dip that has gained worldwide popularity. To make guacamole, ripe avocados are usually mashed and mixed with other ingredients like lime juice, salt, onions, tomatoes, cilantro, and chili peppers. The dish can be served as a dip with tortilla chips, spread on sandwiches, or used as a topping for various Mexican dishes like tacos and burritos. The versatility and health benefits of avocados, rich in healthy fats and nutrients, contribute to guacamole's appeal.