The main ingredient in gelato is milk, typically coming from either cow or goat dairy farms. Unlike traditional ice cream, which contains more cream and air, gelato has a lower fat content and is churned at a slower speed, resulting in a denser, creamier texture. Gelato is also made with less air and less sugar, which allows its flavors to be more intense and pronounced. Depending on the flavor, other ingredients such as fruits, nuts, or chocolate may be added to create a rich and delightful treat. This combination of characteristics makes gelato a beloved dessert in Italy and worldwide.