The main ingredient in coleslaw is finely shredded raw cabbage. Cabbage is usually combined with a dressing, which can be mayonnaise-based or vinegar-based, along with various seasonings and sometimes additional vegetables such as carrots or onions. Coleslaw is a popular side dish, especially in American cuisine, often served with barbecued foods and sandwiches. Its crunchiness and refreshing taste provide a nice contrast to richer meals. Due to its versatility, coleslaw can be customized in numerous ways, allowing for different flavors and ingredients to suit personal preferences.