The main ingredient in a traditional Thanksgiving turkey is, of course, turkey itself. The bird is typically seasoned and roasted, and often stuffed with a bread-based stuffing that may include ingredients like onions, celery, herbs, and spices. The turkey serves as the centerpiece of the Thanksgiving meal, often accompanied by side dishes such as mashed potatoes, cranberry sauce, and vegetables. Roasting the turkey usually takes several hours, and it is crucial to ensure it is fully cooked, juicy, and flavorful for the celebration. Thanksgiving is celebrated in the United States on the fourth Thursday of November, emphasizing gratitude and family gatherings.