The main ingredient in a traditional Thai curry is curry paste, usually made from a blend of fresh herbs and spices. Thai curry paste typically includes ingredients such as lemongrass, galangal, kaffir lime leaves, garlic, shallots, and various types of chili peppers, which contribute to its bold and aromatic flavor. Depending on the type of curry (such as red, green, or yellow), different ingredients and spices may be emphasized. Once combined with coconut milk, the paste forms a rich and flavorful sauce that can be used to cook various proteins, vegetables, and tofu. Thai curries are known for their balance of sweet, salty, sour, and spicy tastes.