The main ingredient in a traditional Russian borscht is beets, which give the soup its characteristic deep red color. Borscht is a hearty soup that often includes a variety of vegetables such as cabbage, carrots, potatoes, and onions, along with meat, typically beef or pork. It is seasoned with dill and often served with a dollop of sour cream on top, enhancing its creamy texture and flavor. Variations of borscht exist across Eastern Europe, but it is particularly associated with Ukrainian and Russian cuisine. Borscht not only offers a nutritional boost but also represents cultural heritage in those regions.