The main ingredient in a traditional pizza base is flour, typically all-purpose or bread flour. Flour serves as the foundation for the dough, which is usually combined with water, yeast, and salt to create the ideal texture and flavor. Kneading the dough and allowing it to rise are crucial steps in developing a good pizza base. After shaping and par-baking, the crust is ready to be topped with sauce, cheese, and assorted toppings before being baked to perfection. The right dough consistency influences not only the flavor but also the overall eating experience of the pizza.