The main ingredient in a traditional naan is wheat flour, typically all-purpose or whole wheat flour. Naan is a popular type of flatbread in South Asian cuisine, particularly associated with Indian and Pakistani dishes. The dough is usually enriched with yogurt and sometimes milk and eggs, which contributes to its soft texture and slightly chewy consistency. Traditionally, naan is cooked in a tandoor, an earthen oven that imparts a characteristic charred flavor and texture. It is often served warm alongside curries, kebabs, and other main dishes, making it a staple in many households and restaurants throughout the region.