The main ingredient in a traditional Italian risotto is Arborio rice. Arborio rice is a type of short-grain rice known for its high starch content, which gives risotto its characteristic creamy texture. The cooking method involves slowly adding broth to the rice while stirring continuously, allowing the rice to absorb the liquid gradually. This technique creates a rich and velvety dish that can be flavored with various ingredients such as vegetables, cheese, or seafood. Risotto is a beloved staple in Italian cuisine, showcasing the importance of quality ingredients and careful preparation in creating satisfying dishes.