The main ingredient in a traditional Indian curry is typically a combination of spices, but the base often includes a form of onion, garlic, and ginger, along with tomatoes for a sauce. The exact ingredients can vary widely based on regional styles and personal preferences, but spices such as cumin, coriander, turmeric, and garam masala are commonly used to create flavor. Besides the base, a traditional curry may contain vegetables, legumes like lentils, or meats like chicken or lamb, reflecting the diversity of Indian cuisine. Curry is often served with rice or bread, such as naan, enhancing the dining experience.