The main ingredient in a traditional goulash is beef. Goulash is a hearty stew that originated in Hungary and is known for its rich flavor and warming qualities. The dish typically features chunks of beef that are slow-cooked with onions, paprika, and a variety of vegetables, such as potatoes, carrots, and bell peppers. The use of paprika is particularly significant as it gives goulash its distinctive color and taste. While there are many variations of goulash, beef remains the cornerstone of the dish, making it a favorite comfort food in many Central European cuisines.