The main ingredient in a traditional French baguette is wheat flour. Typically, the flour is mixed with water, yeast, and salt to create a simple yet delicious dough. The type of flour used is usually a high-protein bread flour, which helps achieve the baguette's characteristic crust and chewy interior. The dough is allowed to rise before being shaped into long loaves and baked in a hot oven. The result is a crusty exterior and a soft, airy interior, making it a staple in French cuisine. Baguettes are often enjoyed fresh and can accompany a variety of meals or be used to make sandwiches.