The main ingredient in a traditional chili is typically ground meat, commonly beef, but can also include ground turkey, pork, or even meat substitutes for vegetarian versions. The recipe often incorporates a mix of beans, tomatoes, onions, and various spices, such as chili powder, cumin, and garlic. Different regions and cultures may alter the ingredients, but the foundational element remains the meat or meat alternative, which contributes to the dish's hearty texture and flavor profile. Chili is celebrated in many variations, with some incorporating additional ingredients like bell peppers and corn to enhance its richness and taste.