The main ingredient in a traditional chicken noodle soup is, of course, chicken. This comforting dish is usually made by simmering chicken pieces—often with the bones for added flavor—along with vegetables such as carrots, celery, and onions to create a savory broth. Egg noodles are then added to the soup, providing heartiness. Seasonings like salt, pepper, and herbs, such as thyme or parsley, enhance the flavors. Chicken noodle soup is often regarded as a classic remedy for colds and is enjoyed worldwide for its warmth and nourishment.