The main ingredient in a traditional Belgian waffle is a batter made primarily from flour, which is often leavened with yeast or baking powder to give it a light and fluffy texture. Rye and cornmeal may also be used to create variations in flavor and texture. To prepare the waffles, the batter is mixed with ingredients like eggs, milk, and sugar, which contribute to the richness of the dish. Belgian waffles are typically cooked in a specially designed waffle iron, resulting in their distinctive shape. They are often served with toppings such as whipped cream, fresh fruit, and syrup, making them a popular breakfast and dessert option.