The main ingredient in a traditional beef stew is beef, usually cut into chunks or cubes. This dish generally features a hearty combination of meat and vegetables, often including carrots, potatoes, onions, and sometimes peas or celery. The beef is typically browned first to enhance its flavor before being simmered with the vegetables in a broth or stock, allowing the flavors to meld over a long cooking time. Traditional beef stew is known for its comforting qualities, making it a favorite dish in many cultures, especially in colder climates.