The main ingredient in a traditional baguette is wheat flour. This type of bread, characterized by its long, thin shape and crisp crust, requires a simple mixture of flour, water, yeast, and salt. The dough is prepared and allowed to rise before being shaped into the iconic baguette form. The baking process involves a high-temperature oven, which gives the baguette its distinctive golden-brown color and crunchy exterior while maintaining a soft, airy crumb inside. Originating from France, the baguette has become a beloved staple bread, often enjoyed with meals or as a stand-alone snack.