The main ingredient in a traditional apple pie is, of course, apples. Typically, the recipe includes tart varieties such as Granny Smith or Honeycrisp, which lend a balance of sweetness and acidity to the dish. Apples are peeled, sliced, and often mixed with sugar, cinnamon, and sometimes nutmeg, before being placed in a pie crust. The crust can be homemade or store-bought and is usually made from flour, butter, salt, and water. Once assembled, the pie is baked until the apples are tender and the crust is golden brown. This classic dessert is often enjoyed with ice cream or whipped cream.