The main ingredient in a Madrid-style paella is rice. Traditional Madrid paella, or "paella madrileña," typically uses short-grain rice varieties like Bomba or Calasparra, which absorb flavors well and maintain a firm texture. Paella originates from Valencia, but variations have emerged in Madrid and other regions. Besides rice, common ingredients include saffron for color and flavor, a mix of meats such as chicken or rabbit, and sometimes seafood or vegetables. This dish represents the rich culinary tradition of Spain, showcasing local ingredients and a communal approach to dining.