The main ingredient in a lobster roll is lobster meat, typically mixed with mayonnaise and other seasonings. The lobster is usually served in a buttery toasted bun, and the dish is popular in New England, particularly during the summer months. Variations may include adding lettuce, herbs, or other toppings, but the focus remains on the sweet and succulent lobster. A lobster roll can be served hot or cold, with each style offering a unique taste experience. This seafood delicacy is enjoyed by many and embodies the coastal culinary tradition of the region.