The main ingredient found in cabbage rolls is cabbage itself. Cabbage rolls, also known as stuffed cabbage or golabki, are a popular dish made by wrapping a filling—usually consisting of ground meat (like pork or beef), rice, and various spices—inside cooked cabbage leaves. The rolls are then typically baked in a sauce, often made from tomatoes or a broth, to enhance their flavor. This dish is enjoyed in many cultures, particularly in Eastern European cuisine, where it has a long-standing tradition and is often served during festive occasions.